Flavours from the village
My poor family have been eating the “uggos” for years and with that my flavours have developed names to whom they are betrothed. If you ask for a cake flavour and eat it as much as one of my village, you may just be lucky enough to join the club.
The one that started it all, "lemon curd is a food group". It's a vanilla cake spiked with lemon zest, stuffed with homemade lemon curd and finished with swiss meringue buttercream
Chocolate cake with a hint of vanilla, filled with raspberry jam and topped with chocolate icing and freeze dried raspberry.
Vanilla and raspberry cake, finished with vanilla swiss meringue buttercream. Usually filled with lemon curd or raspberry jam, you can pick.
Chocolate cake, filled with Nutella, topped with chocolate buttercream with a dash of salted dulce de leche.
Hummingbird cake spiced with plenty of cinnamon, filled with passionfruit curd and iced with vanilla cream cheese buttercream. Contains pecan nuts.
Chocolate cake with touch of mint, filled with a dark chocolate mint ganache and finished with a chocolate icing.
Tangy lime and vanilla cake, filled with passionfruit curd and topped with a vanilla icing. Yes, this one should be tart enough to pull a face.
This is a heavily spiced carrot cake, spiked with salted dulce de leche and iced with vanilla cream cheese buttercream. On occasion contains walnuts.
A fresh banana cake spiced with a little cinnamon, filled with salted dulce de leche and topped with a chocolate icing. It's "flippa".
The classic and colourful red velvet cake with vanilla cream cheese buttercream.
Traditional and never boring. A vanilla white cake, finished with a vanilla icing (usually pink icing if you ask the man himself). But, add a jam, curd or caramel and can be anything you want it to be.
Chocolate cake, filled with a roasted peanut caramel and iced with a chocolate frosting. Think of a Snickers having a baby with a cake.
Chocolate cake filled with a vanilla coconut centre iced with a chocolate frosting. Basically, a Bounty, but cakier. It's pretty good gluten free too!
This cake is just so good it belongs to no one. Vanilla cake crusted in cinnamon sugar which is filled with a vanilla custard, topped with a swiss meringue buttercream and drizzled with a dark chocolate fudge.
Chocolate cake with a little vanilla, filled with a tart passionfruit curd and rounded out with a chocolate cream cheese buttercream.
Vanilla cupcake with a heart of strawberry jam. Atop is a swiss meringue buttercream spiked with freeze dried strawberry, finished with a little more jam, and homemade shortbread crumbs.
There are many more unclaimed, you could choose to adopt any of these. If you have a flavour combination or favourite sweet you want me to try and create in cake form, let's try!Let's do this!